food service supervisor

Saigon Chef Restaurant; Calgary; On-site; CAD 34,000 - 42,000; Full time

Job summary

A local restaurant in Calgary is seeking a Food Supervisor to oversee food preparation and ensure quality standards are met. The role includes budgeting and supervising staff in a fast-paced environment. Candidates should have a secondary school graduation certificate and some experience in a kitchen setting. This position is strictly on-site with no remote options available.

Qualifications

• Knowledge of food quality standards and budgeting.
• Ability to supervise staff effectively.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Supervise activities of food preparing staff.
• Estimate ingredients and supplies needed.
• Ensure food and service quality meets standards.
• Prepare budget and cost estimates for meals.
• Manage food order summaries for the chef.
• Check assembly of food trays.

Skills

Supervising food preparation

Knowledge of culinary genres

Attention to detail

Client focus

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative