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A local restaurant chain in Calgary is seeking a Restaurant Supervisor to oversee food preparation and staff management. The ideal candidate will have a secondary school graduation certificate, experience in a fast-paced environment, and the ability to maintain quality control standards. Responsibilities include supervising staff, training, scheduling, and maintaining records. This position requires working on-site with no remote options available.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant