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A food service company located in Burlington is seeking a Mid-Senior level Manager to supervise kitchen staff and ensure food quality standards are met. Responsibilities include establishing work schedules, managing supplies, and addressing customer concerns. Candidates should have at least 1 year of relevant experience and a secondary school graduation certificate. This is a full-time, on-site position with no remote options.
Languages: English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.