food service supervisor

Petro-Canada; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading oil and gas company is looking for a Front of House Restaurant Manager at their restaurant in Brampton. You will manage operations, supervise staff, and ensure high-quality service in a fast-paced environment. Applicants should have a secondary school certificate and possess strong interpersonal skills. This full-time position requires excellent communication abilities and experience in the food service industry. Join a dynamic team dedicated to delivering outstanding service.

Qualifications

• Experience in restaurant management is an asset.
• Ability to train staff in job duties, sanitation, and safety procedures.
• Strong supervisory skills for managing front-of-house staff.

Responsibilities

• Manage operations for a high-traffic restaurant.
• Hire food service staff and establish work schedules.
• Ensure food and service quality control standards are met.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Front of House Restaurant Manager - JOEY Sherway Gardens

Location: Toronto, Ontario, Canada

Salary: CA$18.50‑CA$20.00 per hour

Overview

Manage front‑of‑house operations for a high‑traffic restaurant. Supervise staff, ensure high‑quality service, and maintain operations.

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• Experience is an asset

Work Environment

• On site: work must be completed at the physical location, no remote option.

Work Site Conditions

• Noisy
• Odours
• Hot

Work Setting

• Food service establishment

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3‑4 people

Additional Information

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Oil and Gas