Food Service I

Alberta Health Services; High Prairie; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare provider in Alberta is seeking a Food Service I to perform routine food preparation tasks. Responsibilities include packaging and portioning food, serving meals to patients, and maintaining cleanliness in food areas. Candidates must have the ability to lift heavy items and possess basic computer skills. This is a casual position with variable shifts.

Benefits

Competitive rate of pay

Annual Remote Retention Allowance

Qualifications

• Physically capable to lift food, supplies, and equipment up to 46lbs.
• Must be able to push/pull meal carts up to 250lbs.
• Food Safe Handling Certificate required within three months.

Responsibilities

• Perform routine tasks associated with basic food preparation.
• Package and portion food items according to guidelines.
• Serve meals to patients and customers.

Skills

Basic computer skills

Interpersonal skills

Customer service skills

Education

Completion of Grade 10 or equivalent

Job description

Overview

Your Opportunity: In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.

Responsibilities

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

• Acute Care Alberta
• Primary Care Alberta
• Recovery Alberta
• Classification: Food Service I
• Union: AUPE GSS
• Unit and Program: Nutrition and Food Services
• Primary Location: High Prairie Health Complex
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.00
• Posting End Date: 22-SEP-2025
• Employee Class: Casual/Relief
• Date Available: 02-OCT-2025
• Hours per Shift: 7.75
• Length of Shift in weeks: Varies
• Shifts per cycle: Varies
• Shift Pattern: Days, Evenings, Weekends
• Days Off: Other
• Minimum Salary: $18.36
• Maximum Salary: $20.02
• Vehicle Requirement: Not Applicable

Qualifications

Required Qualifications: Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications: As Required

Preferred Qualifications: Grade 10 Required. Require basic computer skills. Food Safe Handling Certificate is required within three months. To work as part of a team, to be organized, perform duties independently and have the ability to work and learn quickly. Demonstrate interpersonal skills and customer service skills. Ability to read, write, speak and receive instruction in English. Must be physically fit and be able to perform heavy lifting up to 20 kg.