Food Service Director — Residential Dining Operations

Dexterra; Mississauga; On-site; CAD 63,000 - 75,000; Full time

Job summary

A leading food service management firm in Mississauga seeks a Food Service Director responsible for managing food service operations, including staff oversight, financial management, and ensuring health and safety standards. Ideal candidates will have at least seven years of experience in high-volume culinary environments, a degree in hospitality management, and excellent communication skills. Join a growing company that values community and work-life balance, offering competitive compensation and a supportive environment.

Benefits

Employee Referral Program

Opportunity for career growth

Supportive work environment

Qualifications

• Seven years of experience in the food service industry leading high volume culinary teams.
• Knowledge of employee management and business administration.
• ServeSafe and/or FoodSafe certified.

Responsibilities

• Oversee all location staff and food service operations.
• Ensure compliance with health and safety standards.
• Control costs and manage budget effectively.

Skills

Communication skills

Leadership

Conflict resolution

Food safety knowledge

Culinary expertise

Education

University Degree or College Diploma in hospitality management

Red Seal Chef Status

Tools

POS equipment

Job description

A leading food service management firm in Mississauga seeks a Food Service Director responsible for managing food service operations, including staff oversight, financial management, and ensuring health and safety standards. Ideal candidates will have at least seven years of experience in high-volume culinary environments, a degree in hospitality management, and excellent communication skills. Join a growing company that values community and work-life balance, offering competitive compensation and a supportive environment.