food service counter attendant

Government of Canada; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Montreal is seeking individuals for food preparation and service roles. Responsibilities include loading trays, sanitizing dishes, and serving customers. The ideal candidate should have a secondary school diploma and experience in a fast-paced, physically demanding environment. This position requires working on-site, with no remote options available.

Qualifications

• 1 to less than 7 months of experience required.
• Ability to work in a fast-paced environment and handle heavy loads.

Responsibilities

• Load buspans and trays.
• Replenish condiments and supplies at tables.
• Sanitize and wash dishes by hand.
• Scour pots and pans.
• Record quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare simple food items.
• Serve customers.
• Stock refrigerators and salad bars.
• Take customer orders.
• Use appliances to clean and prepare food.
• Clean and sanitize the kitchen.
• Receive and store supplies.
• Sharpen kitchen knives.
• Wash, peel, and cut vegetables.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English or French

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Load buspans and trays
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sharpen kitchen knives
• Wash, peel and cut vegetables and fruit

Additional information

• Security and safety
  • Bondable
  • Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask