Overview
Location: On site — Work must be completed at the physical location. There is no option to work remotely.
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Responsibilities
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for persons with disabilities — Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Support for newcomers and refugees — Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for youths — Provides awareness training to employees to create a welcoming work environment for youth
- Support for Veterans — Provides awareness training to employees to create a welcoming work environment for Veterans
- Support for Indigenous people — Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Support for mature workers — Provides staff with awareness training to create a welcoming work environment for mature workers
- Supports for visible minorities — Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities