food and beverage server

Sushi Ta Ke; Red Deer; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Alberta is seeking a dedicated individual to supervise staff, handle customer complaints, and ensure food quality standards. Ideal candidates will have strong interpersonal skills, flexibility, and dependability, along with experience in a restaurant environment. This permanent position offers working hours of 25 to 35 hours per week and the opportunity for gratuities.

Benefits

Gratuities

Free parking available

Qualifications

• Experience in a restaurant setting is preferred.
• Ability to supervise and coordinate staff activities.

Responsibilities

• Address customers' complaints or concerns.
• Train staff in job duties, sanitation and safety procedures.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Initiative

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare and submit reports
• Establish methods to meet work schedules
• Ensure that food and service meet quality control standards

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Team player
• Dependability

Experience

• 1 to less than 7 months

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 25 to 35 hours per week