Qualifications
- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
- Cold / refrigerated
- Wet / damp
Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Clean machines and immediate work areas
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Hand-eye coordination
- Standing for extended periods
Personal suitability
Government programs
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week