First Cook

Hilton Worldwide, Inc.; Toronto; On-site; Part time

Job summary

A leading global hospitality brand is seeking a part-time First Cook for their culinary department in Toronto. The role involves preparing food items according to recipes and maintaining cleanliness following sanitization standards. Candidates should have previous kitchen experience and skills in communication and teamwork. A competitive benefits package and discounts on services are included. This is a great opportunity to join a reputable company that values diverse backgrounds and teamwork.

Benefits

Competitive benefits package

Discounts on products and services

Qualifications

• Previous experience in an industrial kitchen.
• Certified Food Handler.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely manner.
• Stock and maintain designated food station(s).
• Practice correct food handling and storage procedures.

Skills

Good written and verbal communication

Organization / discipline

Attention and concentration

Teamwork

Positive attitude

Ability to work under pressure

Education

Degree or diploma in Hotel Management or equivalent

Job description

Job Description - First Cook (Part Time) (HOT0CBCS)

Work Locations

Hilton Toronto 145 Richmond Street West Toronto M5H 2L2

The Hilton Toronto is seeking a part‑time First Cook to join our Culinary department.

Reporting to the Executive Chef, this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Being part of the Hilton brand means joining the #1 World's Best Workplace as awarded by Great Place to Work.

What will you be doing?

The key responsibilities you would own as a part‑time First Cook are:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

A First Cook in Hilton is always working on behalf of our guests and clients and team with your coworkers. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Good written and verbal communication
• Organization / discipline
• Attention and concentration
• Know how to work in teams
• Positive attitude
• Interest in developing the area / company
• Ability to work under pressure

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in industrial kitchen
• A degree or diploma in Hotel Management or equivalent
• Certified Food Handler

What will it be like to work for Hilton?

S ince being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• HHospitality - We're passionate about delivering exceptional guest experiences.
• IIntegrity - We do the right thing, all the time.
• LLeadership - We're leaders in our industry and in our communities.
• TTeamwork - We're team players in everything we do.
• OOwnership - We're the owners of our actions and decisions.
• NNow - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes in our Team Members:

• Living the Values
• Quality
• Productivity
• Customer Focus
• Teamwork

What you can expect from us

You will be offered a competitive benefits package. As a team member, you will also become eligible to receive discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

A little about us

The Hilton Toronto is centrally located in Toronto’s financial district, right in the middle of all the great things the city has to offer. We are within walking distance from City Hall, The Toronto Eaton Centre and many venues such as Scotiabank Arena and the theatre district. The hotel is also connected to The Path, allowing quick and easy access to shopping, amenities, and Union Station.

Diversity and Inclusion

We respect the diversity and unique backgrounds, each of our employees bring to Hilton Toronto. We strive to create an inclusive and safe work environment for all of our Team Members, encouraging applications from any candidate that meet the qualifications.

ACCESSIBILITY

Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at [e-mail] or call 1-844-217-AODA.

Availability

Full availability. Coverage throughout the week including evenings, holidays, and weekends.

Wage: $26.83 per hour