First Cook - Flexible Shifts, Growth & Wellness Perks

Crescent Hotels & Resorts; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in London, Ontario, is seeking a First Cook to join their culinary team. The role involves preparing high-quality food for restaurants, room service, and banquets, while ensuring cleanliness and safety in the kitchen. Ideal candidates are detail-oriented with a passion for food and should have or be working towards their red seal certification. Flexible scheduling is offered to accommodate various personal commitments.

Benefits

Competitive wages

Exceptional benefit plan

RSP matching program

Flexible scheduling

Discounts at managed properties

Access to onsite gym

Qualifications

• Excited to take the next step in your culinary career.
• Keen eye for detail and passion for food.
• Able to work with industrial equipment.

Responsibilities

• Prepare food items based on standardized recipes.
• Maintain cleanliness and safety in the kitchen.
• Minimize waste while maximizing cost/production ratio.

Skills

Attention to detail

Passion for food

Organizational skills

Ability to work varied shifts

Education

Completion or in-progress red seal certification

Job description

A leading hospitality company in London, Ontario, is seeking a First Cook to join their culinary team. The role involves preparing high-quality food for restaurants, room service, and banquets, while ensuring cleanliness and safety in the kitchen. Ideal candidates are detail-oriented with a passion for food and should have or be working towards their red seal certification. Flexible scheduling is offered to accommodate various personal commitments.