fast food restaurant manager

Government of Canada - Western; Merritt; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency is seeking an individual for a role in operational management located in Merritt, BC. This position includes supervising over 20 staff and implementing service procedures. Candidates should have a high school graduation certificate and 1-2 years of relevant experience. You will be responsible for balancing finances, managing inventory, negotiating with suppliers, and ensuring compliance with health regulations. The job requires presence at the physical location, as remote work is not an option.

Qualifications

• At least 1 year of experience in a relevant field.
• Ability to manage daily operations effectively.
• Strong negotiation skills with suppliers and clients.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews and manage inventory.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people