Fast Food Restaurant Manager

McDonald's; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual for a full-time position in Kamloops. This role requires strong leadership and organizational skills to manage daily operations effectively. You will be responsible for ensuring compliance with health and safety regulations, maintaining inventory, and providing exceptional customer service. With flexible hours and a supportive work environment, this opportunity is perfect for someone looking to grow in their career while making a positive impact in the community. If you are passionate about customer service and operational excellence, this position is tailored for you.

Qualifications

• 1-2 years of experience in a similar role.
• Strong organizational and leadership skills.

Responsibilities

• Determine services to be offered and implement procedures.
• Organize and maintain inventory effectively.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Inventory Management

Operational Procedures

Negotiation

Health and Safety Regulations

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Kamloops, BC, V2C 3Z6
• On-Site
• $34.62 hourly, 30 - 40 hours per week
• Permanent Employment, Full-Time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On-Call, Overtime, Weekend
• Starts as soon as possible
• 1 vacancies

Overview

• Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On-Site: Work must be completed at the physical location. There is no option to work remotely.
• Work Setting: Rural area
• Budgetary Responsibility: $100,001 - $500,000

Responsibilities
Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Who an apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit