Fast Food Restaurant Manager

McDonald's; Grand Forks; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading fast-food chain in Grand Forks is seeking a supervisor to lead a team in daily operations. Responsibilities include managing staff, ensuring compliance with regulations, and addressing customer inquiries. Candidates should have a secondary school diploma and 1-2 years of supervisory experience. This role operates on a full-time basis without remote work options.

Qualifications

• Must have 1-2 years of experience in a supervisory role.
• Knowledge of health and safety regulations is required.
• Ability to organize and maintain inventory effectively.

Responsibilities

• Determine services offered and implement procedures.
• Balance cash and complete reports.
• Conduct performance reviews and evaluate daily operations.
• Ensure compliance with alcohol legislation.

Skills

Client focus

Organized

Excellent oral communication

Excellent written communication

Dependability

Education

Secondary (high) school graduation certificate

Tools

MS Office

Accounting software

Electronic cash register

Job description

Workplace information

• On site - Work must be completed at the physical location. There is no option to work remotely.
• Salary 36.60 hourly / 30 hours per week

Terms of employment

• Permanent employment
• Full time
• Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
• Starts as soon as possible

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Experience and specialization

• Computer and technology knowledge
  • Accounting software
  • Electronic cash register
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet

Additional information

• Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player