F&B Supervisor: Lead Service & Operations

Omni King Edward Hotel; Toronto; On-site; CAD 50,000 - 65,000; Full time

Job summary

A premier downtown hotel in Toronto is seeking a Food and Beverage Supervisor to oversee daily operations of food and beverage outlets. The role entails delivering excellent service, motivating the team, managing supply orders, and ensuring compliance with health and safety standards. Ideal candidates will have strong leadership skills, 2 years of supervisory experience, and a relevant degree. Flexibility in scheduling and a dedication to customer service are essential. Competitive compensation is offered.

Qualifications

• 2 years of experience in Food and Beverage Supervision or Management role is preferred.
• Must have a strong attention to detail as well as strong customer service skills.
• Must have valid Smart Serve and Food Handler's Card.

Responsibilities

• Motivate and lead through teamwork.
• Supervise and coordinate assigned shift.
• Monitor each guest experience.

Skills

Customer service skills

Attention to detail

Ability to multi-task

Education

Hotel Management degree or diploma

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

A premier downtown hotel in Toronto is seeking a Food and Beverage Supervisor to oversee daily operations of food and beverage outlets. The role entails delivering excellent service, motivating the team, managing supply orders, and ensuring compliance with health and safety standards. Ideal candidates will have strong leadership skills, 2 years of supervisory experience, and a relevant degree. Flexibility in scheduling and a dedication to customer service are essential. Competitive compensation is offered.