Executive Working Chef

Pacific Coast Hospitality; British Columbia; On-site; CAD 58,000 - 62,000; Full time

Job summary

A leading company in the hospitality industry seeks an Executive Chef in British Columbia. The ideal candidate will oversee a high-volume kitchen, focusing on innovative local cuisine and team development in a dynamic environment. With a competitive salary, this full-time role offers numerous benefits including performance bonuses and health insurance.

Benefits

Monthly House Account

Generous Annual Performance Bonus

Employer Paid Health Insurance

401K with Company Match

PTO (24 days per year)

LTD and Life Insurance

Medical Savings Plan

Qualifications

• 3-5 years of chef experience in high-volume environments.
• Able to create high-end food, follow specifications.
• Passion for team development and achieving financial results.

Responsibilities

• Lead overall operations of a busy restaurant kitchen.
• Develop and mentor team members while maintaining food quality.
• Create and execute a menu focused on local and organic fare.

Skills

Kitchen organizational skills

Innovative cooking

Mentoring

Education

Culinary degree

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

National Company with local Island roots and outstanding reputation is looking for talented Executive Chef to help lead busy restaurant with a strong focus on farm to fork, organic, local fare. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining kitchen. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Requirements Ideal candidate must have the following:

• 3-5 years high volume Chef/KM experience ($5MM or more annual sales volume)
• Formal culinary training / or culinary degree
• Strong kitchen organizational skills / ability to set and uphold standards
• Ability to create innovative local fare, yet also follow corporate specs when needed
• Able to cook high end food (fresh fish, sushi, steaks etc.) in a fast-paced environment
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Experience in “corporate” environment (high volume “chain” experience a plus)

Salary Range & Benefits

• Salary – $58k – $62k (starting, based on experience level )
• Monthly House Account
• Generous Annual Performance Bonus
• Employer Paid Health Insurance
• 401K w/ Company Match
• PTO (24 days per year)
• LTD and Life Insurance
• Medical Savings Plan

Job Category Executive Working Chef

Job TypeFull Time

If this position seems like you – please submit a resume and cover letter through the form below. We will contact you via telephone or email for an initial interview.