Executive Sous Chef — Lead High-Volume Kitchen & Growth

COREcruitment; Edmonton; On-site; CAD 60,000 - 70,000; Full time

Job summary

A prominent culinary staffing firm is seeking an Executive Sous Chef in Edmonton, Canada. This role involves leading a high-energy kitchen at a well-known brand across Canada and USA, focusing on quality and consistent food service. The ideal candidate has proven experience in high-volume settings and strong leadership skills, with opportunities for internal promotions and professional growth. If you are ready to make your mark and grow with the brand, this is the ideal position.

Benefits

Career growth opportunities

Supportive leadership team

Brand recognition

Qualifications

• Proven experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef.
• Experience in high-volume, full-service restaurants, ideally over 6 million.
• Strong leadership skills and a love for building great teams.

Responsibilities

• Oversee kitchen operations and lead the team to ensure quality.
• Assist with inventory management, scheduling, and food costs.
• Develop seasonal menus and creative specials.

Skills

Leadership skills

Attention to detail

Team building

Job description

A prominent culinary staffing firm is seeking an Executive Sous Chef in Edmonton, Canada. This role involves leading a high-energy kitchen at a well-known brand across Canada and USA, focusing on quality and consistent food service. The ideal candidate has proven experience in high-volume settings and strong leadership skills, with opportunities for internal promotions and professional growth. If you are ready to make your mark and grow with the brand, this is the ideal position.