Executive Chef – Multi-Outlets & Catering Leadership

Sodexo Canada Ltd; Remote; CAD 60,000 - 90,000; Full time

Job summary

A leading food service provider is seeking an Executive Chef in Calgary, Alberta to lead a dynamic culinary team and manage food service operations. The role requires a Red Seal certification and a proven record in culinary leadership. Ideal candidates will bring at least 5 years of experience in a busy setting, strong organizational skills, and creativity in menu planning. The position offers competitive compensation, a flexible work environment, and opportunities for growth.

Benefits

Flexible work environment

Competitive compensation & employee benefits

Training and development programs

Opportunities for growth

Qualifications

• Proven success in managing food services operations in a busy setting.
• Minimum 5 years experience in a culinary leadership role.
• Strong team building, mentorship and coaching skills.

Responsibilities

• Manage food service operations while leading a dynamic culinary team.
• Oversight of multiple food outlets and catering in addition to main kitchen operations.
• Hire, train and develop culinary team.

Skills

Culinary Experience

Leadership Experience

Kitchen Management Experience

Cost Control

Menu Planning

Labor Cost Analysis

Restaurant Experience

Catering

Sanitation

Education

Red Seal certification

Job description

A leading food service provider is seeking an Executive Chef in Calgary, Alberta to lead a dynamic culinary team and manage food service operations. The role requires a Red Seal certification and a proven record in culinary leadership. Ideal candidates will bring at least 5 years of experience in a busy setting, strong organizational skills, and creativity in menu planning. The position offers competitive compensation, a flexible work environment, and opportunities for growth.