Executive Chef - Main Kitchen

Hotel Indigo; Calgary; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading hotel brand in Calgary is seeking an Executive Chef for its main kitchen. The ideal candidate will have Red-Seal certification and a minimum of two years’ experience leading a kitchen in an upscale hotel. Responsibilities include developing exciting menus, ensuring food quality, and fostering a positive kitchen culture. Exceptional leadership skills and a passion for culinary innovation are essential for success in this fast-paced, dynamic environment. Join our dedicated team and make a significant impact on guest satisfaction.

Benefits

Competitive wages

Comprehensive benefits package

Training and development opportunities

Qualifications

• Minimum two years’ experience leading a kitchen in an upscale hotel operation.
• Ability to work well under pressure in a fast-paced environment.
• Exceptional problem-solving skills and adaptability.

Responsibilities

• Drive the vision and culture of the main kitchen culinary team.
• Develop exciting new menus using local ingredients.
• Ensure quality preparation and presentation of menu items.
• Monitor customer satisfaction and foster continuous improvement.

Skills

Leadership skills

Creative menu development

Communication skills

Teamwork and collaboration

Education

Red-Seal certification

Job description

OUR STORY

At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.

Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do.

OUR ROLE

We are in search of a highly skilled and inspirational culinary leader for the position of Executive Chef - Main Kitchen, responsible for driving the vision, culture and success of the main kitchen culinary team at the Dorian & Courtyard. This position will manage all aspects of the kitchen and kitchen associates, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with company standards and sanitation/health regulations. The ideal candidate will bring a high level of enthusiasm and collaboration, with a keen ability to build and maintain a team of top performers, ensuring the highest level of food creativity & quality.

Key accountabilities include:

Develop and create exciting new menus that showcase the vision of our restaurant, using local ingredients to craft an extraordinary culinary experience.

Maintain consistent quality of our offerings by testing products and refining delivery methods.

Monitor customer satisfaction, auditing food offerings, fostering an environment of continuous improvement.

Provide exceptional instruction to cooks in preparation, cooking, garnishing and presentation of menu items.

Requisition food and kitchen supplies, maintaining approved food cost and within budget.

Consistently provide the highest quality of service to our customers and staff alike, setting a shining example for our team.

Maintain professional and technical knowledge by tracking emerging trends in the industry, reviewing professional publications, benchmarking best practices, and participating in community events.

YOUR STORY - We are seeking someone with the following:

A Red-Seal certified, seasoned professional chef with a flair for innovation possessing a minimum of two years’ experience leading a kitchen in an upscale hotel operation in a downtown city center.

Outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.

Solid leadership skills, adept at training, coaching and motivating a team of culinary professionals, passionate about helping them develop technique and artistry.

Exceptional problem-solving skills, able to troubleshoot, resolve situations efficiently. The ability to shift priorities as needed, including handling customer or staff situations that may occur outside of typical work hours.

Able to work well under pressure and enjoy a fast-paced environment.

Excellent communication skills who values teamwork and collaboration.

Able to combine strategic planning and day-to-day management.

Benefits of Working for Concord Hospitality

Concord Managers earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team with ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are a proven leader, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location…we may be the perfect fit!

Apply today!