Executive Chef

COREcruitment; Coquitlam; On-site; CAD 100,000 - 120,000; Full time

Job summary

A prestigious golf group is seeking an experienced Executive Chef for their golf course in Coquitlam, British Columbia. The ideal candidate will have a strong culinary background and proven leadership skills. Responsibilities include overseeing culinary operations, menu planning, and maintaining high food quality standards. This role offers a salary of $100,000 – $120,000 plus bonuses and benefits. Join a dedicated team to deliver exceptional dining experiences to members and guests.

Benefits

Bonus

Benefits

Qualifications

• Proven experience as an Executive Chef in high-end restaurants, resorts, or golf clubs.
• Strong leadership and team management skills.
• Exceptional knowledge of culinary techniques and food trends.

Responsibilities

• Oversee all culinary operations including menu planning and kitchen management.
• Lead and develop kitchen staff ensuring high-quality standards.
• Maintain adherence to health and safety regulations.
• Collaborate on budgeting and food inventory management.
• Ensure exceptional food quality and presentation.

Skills

Leadership

Culinary expertise

Menu development

Food presentation

Knowledge of food trends

Job description

TITLE: Executive Chef – Golf Club
LOCATION: Coquitlam, British Columbia
SALARY: $100,000 – $120,000 + Bonus + Benefits

POSITION OVERVIEW

We are recruiting on behalf of a prestigious golf group to hire an Executive Chef for one of their well-known golf courses in Coquitlam. The ideal candidate will bring strong leadership, culinary expertise, and a passion for delivering exceptional dining experiences to members and guests.

KEY RESPONSIBILITIES

• Oversee all culinary operations, including menu planning, food preparation, and kitchen management
• Lead, mentor, and develop kitchen staff to ensure high-quality standards
• Maintain strict adherence to health, safety, and sanitation regulations
• Collaborate with management on budgeting, cost control, and inventory
• Ensure exceptional food quality and presentation for member dining, events, and banquets

IDEAL CANDIDATE

• Proven experience as an Executive Chef in high-end restaurants, resorts, or golf clubs
• Strong leadership and team management skills
• Exceptional knowledge of culinary techniques, menu development, and food trends
• Ability to work in a fast-paced, high-expectation environment