executive chef

Ma-Ro Catering; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A catering company located in Ontario, Canada, is seeking an experienced culinary professional to manage their kitchen operations. The role involves supervising staff, estimating food costs, and designing menus for events. Candidates should have a secondary school graduation certificate and at least 5 years of relevant experience. This is a full-time permanent position with a salary range of $36.00 to $38.00 per hour based on qualifications. Immediate start available.

Qualifications

• Minimum of 5 years experience in catering or culinary roles.
• Ability to manage kitchen staff and operations effectively.
• Proficiency in food preparation and safety standards.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of kitchen workers and chefs.
• Create new recipes and manage food quality for events.
• Consult with clients about menus and special requirements.

Skills

Supervision

Culinary skills

Menu planning

Cost estimation

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary 36.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Shift
• Starts as soon as possible
• Source Job Bank #3456434

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Catering firm
• Various locations

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Monitor staff performance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-31