Executive Chef

Thunder Bay African Restaurant; Northwestern Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local African cuisine restaurant in Thunder Bay is seeking a full-time Chef to oversee kitchen operations, including menu planning and food preparation. The ideal candidate possesses expertise in West African cuisine, strong leadership skills, and a passion for culinary excellence. Join us to create a unique dining experience for our patrons.

Qualifications

• Experience in kitchen operations and food preparation is essential.
• Ability to maintain hygiene and safety standards.
• Previous experience in a similar role is preferred.

Responsibilities

• Manage day-to-day kitchen operations.
• Oversee menu planning and food preparation.
• Train and mentor kitchen staff.

Skills

Experience in West African menu planning

Strong leadership and team management skills

Excellent organizational and time management skills

Creativity and passion for African cuisine

Education

Culinary degree or equivalent education

Job description

Overview

This is a full-time, on-site role for a Chef at Thunder Bay African Restaurant located in Thunder Bay, ON. The Chef will be responsible for day-to-day kitchen operations, menu planning, food preparation, and overseeing kitchen staff. The Chef will collaborate with restaurant management to create a unique dining experience for patrons.

Responsibilities

• Day-to-day kitchen operations
• Menu planning and food preparation
• Overseeing kitchen staff
• Ensuring food quality and consistency
• Managing inventory and ordering supplies
• Maintaining hygiene and safety standards
• Training and mentoring kitchen staff

Qualifications

• Experience in West African menu planning, food preparation, and kitchen operations
• Strong leadership and team management skills
• Knowledge of food quality standards, hygiene, and safety regulations
• Excellent organizational and time management skills
• Creativity and passion for African cuisine
• Ability to work in a fast-paced, high-pressure environment
• Previous experience in a similar role is preferred
• Culinary degree or equivalent education is a plus

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants