Event Kitchen Lead: Menus, Banquets & Team Training

Government of Canada; Harrison Hot Springs; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Harrison Hot Springs is seeking a kitchen manager to oversee food preparation and serve special events. The role includes planning menus, training staff, and ensuring compliance with health standards. Candidates should have a secondary school graduation certificate and the ability to manage food supply inventories. This position requires working on-site with no remote options.

Qualifications

• Ability to manage kitchen operations efficiently.
• Understanding of menu planning and food requirements.
• Skills in training staff and supervising kitchen helpers.

Responsibilities

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Education

Secondary (high) school graduation certificate

Job description

A government agency in Harrison Hot Springs is seeking a kitchen manager to oversee food preparation and serve special events. The role includes planning menus, training staff, and ensuring compliance with health standards. Candidates should have a secondary school graduation certificate and the ability to manage food supply inventories. This position requires working on-site with no remote options.