ethnic food cook

Penticton Indian Cuisine; Penticton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in the Regional District of Okanagan-Similkameen is seeking a skilled cook to prepare and cook complete meals and train kitchen staff. This permanent position requires 1-2 years of experience, with a focus on East Indian cuisine. Candidates should be flexible, team players, and ready to manage kitchen operations. Public transportation is available to the location.

Qualifications

• 1 year to less than 2 years of experience in a cooking role.
• Ability to prepare and cook complete meals or individual dishes.
• Experience in supervising kitchen staff and managing operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation, cooking, and handling.
• Order supplies and equipment for the kitchen.

Skills

Cooking skills

Teamwork

Inventory management

Education

No degree, certificate or diploma

Job description

Qualifications

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
• Work language: English
• Work term: Permanent

Work Setting

• Restaurant
• Urban area

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• East Indian

Transportation / travel information

• Public transportation is available

Personal suitability

• Flexibility
• Team player

Other benefits

• Other benefits

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Hours

• Hours: 35 to 40 hours per week