Dishwasher

Earls Kitchen + Bar; Medicine Hat; On-site; Full time

Job summary

A popular restaurant chain is looking for motivated Dishwashers to join their kitchen team in Medicine Hat, Canada. This role emphasizes maintaining high cleanliness and safety standards, fostering teamwork, and adapting to various situations. Candidates should have a passion for culinary experiences and the ability to work legally in Canada. The position offers competitive compensation and opportunities for mentorship and career development.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Apprenticeship opportunities

One on one culinary training

Leadership programs

Career development opportunities

Qualifications

• Passion for culinary experiences and commitment to teamwork and fun.
• Willingness to learn and openness to feedback.
• Ability to legally work in Canada.

Responsibilities

• Uphold the highest kitchen standards for cleanliness and safety.
• Foster a culture of teamwork through effective communication.
• Tackle problems with master multi-tasking and decision-making skills.

Skills

Teamwork

Multi-tasking

Adaptability

Attention to detail

Job description

We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning, and is the foundation of all of our Chefs’ careers.

As a Dishwasher, you will:

• Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
• Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
• Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.

What you bring to the kitchen:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• The ability to legally work in Canada.

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now!