Dietitian

Dexterra; Niagara Falls; On-site; CAD 60,000 - 75,000; Full time

Job summary

A healthcare services provider in Niagara Falls is seeking a motivated Dietitian to join their team. The Dietitian will focus on meal production and ensure nutritional requirements are met while maintaining health and safety standards. Qualifications include a Baccalaureate in Dietetics, registrant status with the Dietitians of Canada, and at least two years of experience. This is a full-time position with a commitment to diversity and inclusion.

Qualifications

• Completion of a Baccalaureate Program in Dietetics from a recognized university.
• Full registrant status with the Dietitians of Canada.
• Minimum of two years experience as a Dietitian.

Responsibilities

• Assist with food meal production.
• Prepare and distribute patient meals according to dietary needs.
• Maintain a clean and sanitary working environment.

Skills

Culinary Experience

Food Production Experience

Computer Skills

Dietary Department Experience

Education

Baccalaureate Program in Dietetics

Registered Dietitian

Tools

Microsoft Office

Menu Planning Software

Job description

Overview

Were looking for a motivated quality-driven Dietitian to join our team in Niagra Falls.The Dietitians primary function would be to work with a Menu System to meet nutritional requirements. The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission vision and values; and the policies ofDexterra. Provides services within their scope of practice and personal competence.

Your work will include :

• Assist with food / meal production
• Prepare trays / plates and / or distribute the patient and clientmeals and snacks according to the diet list / individual diet menus and the patientpreferences
• Prepare nourishments and carts for service
• Prepare supplements and thickening fluids for texture-altered diets
• Follow each patient / client plan of care and communicate any discrepancies to the supervisor in a prompt manner
• Prepare / sanitize tables and serving areas for meal services
• Maintain a sanitary and clean working environment in line with infection control techniques
• Maintains food handling protocols and infection control practices in keeping with public health practice and applicable legislation
• Transport dishes to / from patient rooms and kitchen.
• Complete the daily and deep cleaning and sanitizing of dishes utensils glassware and equipment used for patientmeal preparation delivery and service
• Receive store and manage the inventory of patient and food service supplies
• Ensure good personal hygiene with a neat and clean appearance and in accordance with the dress code for the department as per policy such as safe foot attire hair net uniform etc.
• Follow and meet all pre-determined work routines and schedules
• Follow cleaning schedule and sanitation guidelines
• Carry out all other job-related duties that contribute to the team approach of patient and client care as assigned by the supervisor.

Qualifications

WHO ARE WE LOOKING FOR

• Completion of a Baccalaureate Program in Dietetics from a recognized university program and full registrant status with the Dietitians of Canada
• Baccalaureate from an accredited University with a major in Human Nutritional Sciences or equivalent
• Registered Dietitian
• Demonstrated ability to communicate effectively with co-workers and healthcare professionals
• Knowledge of human nutrition menu planning principles and practice
• Minimum of two (2) years experience as a Dietitian or in a nutrition related profession.
• Working knowledge of Microsoft office and experiencewithmenu planning software

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.Although we appreciate all interest only those candidates who are selected for interviews will be contacted.

IND1

Remote Work : Employment Type :

Full-time

Key Skills

Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding

Experience

years

Vacancy

1