Enable job alerts via email!
A healthcare organization in Halifax is looking for a diet technician to provide essential support to clinical dietitians in nutrition management. You will be responsible for processing dining requests, performing nutrient analysis, and providing nutrition education. Ideal candidates should hold relevant certifications and possess strong organizational skills. Join a collaborative team dedicated to delivering high-quality healthcare services.
IWK Health is a respected academic health sciences centre located in Halifax, Nova Scotia, providing tertiary and primary care for two million children, youth, adults, and families each year across the Atlantic region. We have a team of approximately 4000 employees, physicians, volunteers, and learners at sites across Nova Scotia. People build careers with IWK Health with our focus on training and mentorship opportunities. We recognize each other’s talent and celebrate our successes. We collaborate in modern facilities or virtually from home, align our work to our values, and enjoy access to enhanced benefits and wellness programs. We are proud to support our patients, families, and communities, and are grateful for the generous donor support we receive.
The Opportunity
Reporting to the Manager of Centre-wide Nutrition Services and accountable to the clinical coordinator, the diet technician is a member of the clinical nutrition team providing technical support to the clinical dietitians in the nutrition management of patients. The diet technician supports the Health Centre’s mission and vision by ensuring that patients receive the highest possible quality nutrition care and service, according to Health Centre guidelines. Duties include but are not limited to: processing Dial for Dining requests for patients on therapeutic diets; providing guidance and suggestions to patients on therapeutic diets; checking and updating census sheets for therapeutic diets; performing computerized nutrient analysis for calorie counts upon dietitian request; providing straight forward nutrition education; reinforcing dietitian teaching under the supervision of the dietitian; and other related duties as assigned. The diet technician collaborates with clinical nutrition, food services, and external partners such as formula distributors.
Hours of Work
Rotational, 7 days per week. 4 – 11 hour shifts covering 0700 to 1830
Your Qualifications
Thank you for your interest in IWK Health.
Please note that we only contact applicants selected for interview/testing. If we invite you to participate in an assessment process (such as an interview or testing) you have the right to request accommodation. Please discuss your needs when invited to the assessment process.
This is a Healthcare bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Successful applicants changing unions, bargaining units or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.
An offer of employment is conditional upon the completion and satisfactory results of all applicable background checks and confirmation of credentials.
If you are an employee of IWK Health, please apply through the internal careers page to ensure you are flagged as an internal applicant.