Dietary Aide (Goderich/Hensall/Seaforth)

Mimak Care Corporation; Goderich; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare service provider in Goderich is seeking a Dietary Aide to join their culinary team. You will assist in meal preparation and serving, ensure food safety compliance, and collaborate with the team to deliver high-quality dining experiences. Ideal candidates will have a background in food service and the ability to work effectively in a team environment, adhering to health and safety regulations.

Qualifications

• Successful completion and/or enrollment in a Food Service Worker Program.
• Previous dietary experience preferred in a Long Term Care (LTC) Home.
• Ability to stand for extended periods.
• Ability to read and write in English.

Responsibilities

• Assist with plating and serving of meals.
• Clean serving areas and equipment.
• Ensure food is prepared in compliance with health guidelines.
• Participate in meal presentation.

Skills

Ability to follow established procedures

Food safety knowledge

Team cooperation

Communication skills in English

Education

Completion of a Food Service Worker Program

Job description

Dietary Aide (Goderich/Hensall/Seaforth)

About the job Dietary Aide (Goderich/Hensall/Seaforth)

As a valued member of our culinary team you will assist with plating and serving of meals, and will be responsible for cleaning serving areas, as well as equipment, while following established policies, procedures and standards.

• Follow established policies, procedures, work systems, and cleaning procedures to meet regulatory requirements
• Ensure food is prepared and served in accordance with health and food guidelines
• Use all dietary equipment with competence
• Participate in meal presentation
• Work cooperatively with the interdisciplinary team
• Assist in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture, and quantity
• Clean, care for, and store equipment properly in designated areas after each use
• Report any required repair work or deficiencies in the environment
• Deliver and serve meals according to resident's assessed needs
• Assist with dining room clean-up
• Assist in preparing the food and the environment for all special events
• Participate on various facility and department committees as required
• Use CQI/Risk Management process to evaluate and ensure follow-up
• Actively participate in ongoing educational opportunities
• Promote wellness as a concept of living
• Participate in the formulation and maintenance of departmental policies and procedures, goals, and objectives
• Work cooperatively with volunteers and student placements to enhance the scope of the department
• Use supplies and equipment effectively and efficiently
• Provide input on menu planning and changes based on resident preferences
• Protect own health and the health of others by adopting safe work practices, reporting unsafe conditions immediately, and attending relevant in-services regarding occupational health and safety
• Follow all roles and responsibilities for employees and employers as legislated under the Ontario Occupational Health and Safety Act
• Competent in the safe use of chemicals (WHMIS guidelines)

What you bring

• Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act is required.
• Previous dietary experience preferred in an LTC (Long Term Care) Home — 0-1 year(s).
• Must be able to stand for extended periods of time
• Ability to read and write English as well as to understand simple verbal and written instructions in English
• Ability to work safely, following established safety practices and procedures
• Must be able to do moderate to heavy lifting