Dietary Aide – DIET 12/25

Northwest Employment Works; Sioux Lookout; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare facility in Sioux Lookout is seeking a Dietary Aide to support kitchen operations and ensure quality service to clients and patients. The candidate will be responsible for meal preparation, maintain food safety standards, and must be flexible with shift hours. Relevant qualifications include Safe Food Handler Certification and communication skills. The position offers a competitive salary of $23.86 – $25.84 hourly, plus additional benefits.

Qualifications

• Grade 12 or equivalent preferred.
• Must have valid G driver’s license or capable of completing upon hiring.
• Excellent interpersonal, communication, and organizational skills.
• Ability to work days, evenings, nights, and weekends.

Responsibilities

• Food preparation and distribution of meals.
• Maintain food safety standards at all times.
• Adhere to cleaning and hygiene policies.

Skills

Excellent interpersonal skills

Communication skills

Organizational skills

Ability to work in a team environment

Flexibility to work shifts

Education

Grade 12 or equivalent

Safe Food Handler Certification

Job description

Overview

Job Summary: The Sioux Lookout Meno Ya Win Health Centre is seeking an enthusiastic and energetic individual to help support all kitchen operations to ensure quality service to all clients, patients, and residents. Dietary Aides follow requirements provided by dietary management and dietitians, and adheres to all policies and regulations for safety, hygiene and facility food preparation guidelines. Training will be provided.

Qualifications

• Grade 12 or equivalent preferred.
• Must have valid G driver’s license or capable of completing upon date of hire.
• Must have Safe Food Handler Certification.
• Excellent interpersonal, communication and organizational skills.
• Ability to work in a team environment and independently.
• Must be physically able to perform all assigned tasks.
• Applicants must have the ability to work days, evenings, nights and weekends depending on the schedule.

Job Duties

• Food preparation and distribution of patient and resident meals including transportation of patient meal cart to and from patient care areas.
• Maintain food safety standards at all times.
• Knowledge operation of cash register an asset.
• Must have flexibility to work shifts as assigned, mainly days and weekends.
• Must adhere to organizational policies and procedures concerning cleaning, hand hygiene and the use of Personal Protective Equipment in support of Infection Control measures and attend training when necessary.

Physical Demands

• Considerable walking, lifting, standing, pushing, pulling and bending.
• Frequently required to lift up to 30lbs.

Salary

$23.86 – $25.84; an additional 18% in lieu of benefits in accordance with the CUPE Collective Agreement.

Closing Date

When Filled

Competition No

DIET 12-25

Please quote on your application.