Dietary Aide

Southern Health-Santé Sud; Steinbach; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional health organization is seeking a Dietary Aide to join their team in Steinbach. This role involves preparing and serving meals while ensuring compliance with safety guidelines and regulations. The ideal candidate will demonstrate initiative, independent judgment, and the ability to work in a fast-paced environment. This is a part-time, in-person position with the potential for varied shifts including days and weekends.

Qualifications

• Ability to follow sanitation safety guidelines.
• Experience in food service roles is preferred.
• Capable of working independently and exercising judgment.

Responsibilities

• Prepare, serve, and distribute nutritious meals to clients.
• Perform cashier duties and serve meals to staff and visitors.
• Follow established standards and guidelines for food safety.

Job description

Overview

Requisition ID: 387064
Position Number: 116-81910-D231-12
Posting End Date: Open Until Filled
Employer: Southern Health-Santé Sud
Site: Bethesda Regional Health Centre/Bethesda Place
Union: CUPE

Department/Unit: Nutrition and Food Services
Work Location: Bethesda Regional Health Centre/Bethesda Place
City: Steinbach
Hiring Status: Temporary
FTE: 0.55
Employment arrangement: In Person
Daily hours worked: Up to 7.75
Anticipated shift: Days; Evenings; Weekends
Annual base hours: 2015
Anticipated Start Date: As mutually agreed upon
Reason for Term: Indefinite Term
Salary: As per CUPE Collective Agreement

Also including Position Number 116-8191099-D231-26.

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives. We partner with communities to provide safe, accessible and sustainable people-centred health care. We work in collaboration with seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from around the world. Be part of the Southern Health-Santé Sud team, rooted in what matters most. Join a region that offers a lifestyle like no other – a safe, peaceful, beautiful, fulfilling life for you and your family.

Position Overview
Under the direction of the Site Coordinator or Supervisor – Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to staff and visitors, performing cashier duties, and following proper sanitation safety guidelines. This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation. The incumbent will exercise the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud.