development chef

Government of Canada - Atlantic; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

A government entity in Toronto is seeking an experienced Chef specializing in Vietnamese cuisine. The successful candidate will be responsible for preparing meals, managing kitchen staff, and developing new food products. This role requires on-site work with no remote option. Competitive benefits include health care and disability plans.

Benefits

Disability benefits

Health care plan

Qualifications

• Minimum 3 years of experience in a similar role.
• Ability to develop and promote new food products.
• Experience in testing and evaluation is preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook meals or specialty foods.
• Lead and instruct kitchen staff.

Skills

Vietnamese cuisine

Analytical skills

Leadership

Education

Other trades certificate or diploma

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

Work

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Non-smoking

Work setting

• Food processing plant

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Create new recipes
• Prepare and cook meals or specialty foods
• Leading/instructing individuals
• Develop and promote new food products

Supervision

• 3-4 people

Experience and specialization

• Vietnamese cuisine

Area of work experience

• Testing and evaluation
• Product development and formulation

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines

Benefits

• Disability benefits
• Health care plan