Culinary Team Lead, Seasonal

Groupe Compass Quebec ltée.; Ottawa; On-site; CAD 60,000 - 80,000; Part time

Job summary

A prominent foodservice and support services company in Ottawa is seeking a Culinary Team Lead, Seasonal. You will supervise dining staff and ensure an exceptional dining experience for customers. The ideal candidate will have at least 2 years of supervisory experience in the hospitality industry, excellent communication skills, and a valid Food Handler Certificate. The role offers a competitive hourly rate of $20.50 and requires evening and weekend availability.

Benefits

Health benefits

Opportunities for career growth

Recognition for a great workplace culture

Qualifications

• Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry.
• You must have a valid Food Handler Certificate or provincial equivalent.
• A strong motivator, mentor, and leader.

Responsibilities

• Oversee all dining and food service operations.
• Ensure strict compliance with Quality Assurance, Health and Safety Program.
• Supervise and organize meal deliveries.

Skills

Supervisory experience

Client relationship skills

Food and Beverage experience

Communication skills

Detail oriented

Education

Valid Food Handler Certificate

Tools

Microsoft Office

Job description

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Working Title: Culinary Team Lead, Seasonal

Employment Status: Seasonal

Starting Hourly Rate: 20.50

Address: 1015 Bank Street Ottawa ON K1S 3W7

New Hire Schedule: Evenings and Weekends

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

How you will make an impact:

You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers.

As a Dining Room Team Lead, You Will

• Oversee all dining and food service operations
• Oversee hiring and orientation of dining room staff
• Know, understand, and comply with all relevant operational standards and procedures
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Oversee Dining Room scheduling and staff training
• Supervise and organize meal deliveries

About You

• Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
• You must have a valid Food Handler Certificate or provincial equivalent
• A strong motivator, mentor, and leader
• A very detail oriented individual and a dedicated team player
• Good client relationship skills
• Food and Beverage experience is required
• Excellent communication skills (written and verbal)
• Knowledge of Microsoft Office (Outlook, Word, and Excel)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.