Culinary Team Lead - Food Service & Quality Assurance

Government of Canada; Wasaga Beach; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Wasaga Beach, Ontario is seeking an experienced professional to manage food service operations. This role involves supervising staff, ensuring quality control, training team members, and addressing customer concerns. Candidates must have a college diploma or equivalent experience and 2 to 3 years of relevant experience. Benefits include health coverage and life insurance. Work must be completed on-site, with no remote work options available.

Benefits

Dental plan

Disability benefits

Health care plan

Life insurance

Qualifications

• 2 years to less than 3 years of experience is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Prepare budgets and cost estimates.
• Address customers' complaints or concerns.
• Supervise and check assembly of trays.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Job description

A governmental organization in Wasaga Beach, Ontario is seeking an experienced professional to manage food service operations. This role involves supervising staff, ensuring quality control, training team members, and addressing customer concerns. Candidates must have a college diploma or equivalent experience and 2 to 3 years of relevant experience. Benefits include health coverage and life insurance. Work must be completed on-site, with no remote work options available.