Culinary & F&B Talent—Mountain Resort Roles

Sun Peaks Resort LLP; Sun Peaks; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading mountain resort in Canada seeks culinary professionals for its talent pool, from cooking leaders to line cooks. Join a dynamic team in a stunning mountain setting, where you can grow your skills in diverse culinary environments. Roles demand a physical presence and prior culinary experience, with opportunities for career progression. The resort emphasizes teamwork, safety, and a positive workplace culture, making it an ideal environment for those passionate about food.

Benefits

Winter/Summer Season Lift, Trail and Golf passes

Three weeks of paid vacation

Health Spending Account

Participation in RRSP and DPSP programs

Company supported training

Dining discounts

Retail discounts

Friends and family rates

Pay for Performance bonus program

Qualifications

• Experience in kitchen operations and menu design.
• Ability to manage tasks in a fast-paced environment.
• Commitment to health and safety standards.

Responsibilities

• Manage varying business volumes in the kitchen.
• Collaborate on food preparation and presentation.
• Foster teamwork and uphold safety standards.

Skills

Self-starters

Culinary professionals

Teamwork

Positive attitude

Adaptability

Education

Red Seal Certification

Culinary Arts training

Food Safe Level 1

Food Safe Level 2

Job description

A leading mountain resort in Canada seeks culinary professionals for its talent pool, from cooking leaders to line cooks. Join a dynamic team in a stunning mountain setting, where you can grow your skills in diverse culinary environments. Roles demand a physical presence and prior culinary experience, with opportunities for career progression. The resort emphasizes teamwork, safety, and a positive workplace culture, making it an ideal environment for those passionate about food.