Crew Member

International Restaurant Management Group; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading dining company in Toronto is looking for a Crew Member to join their team. The role involves providing excellent customer service, preparing food items, and maintaining cleanliness and quality standards in a dynamic environment. Ideal candidates should be friendly, open to learning, and capable of working collaboratively in a fast-paced setting. This is a full-time position suitable for entry-level applicants.

Qualifications

• Entry-level position, no prior experience necessary.
• Commitment to food safety and cleanliness is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Take customer orders and process transactions.
• Prepare food items and maintain high-quality food standards.
• Collaborate with team members for effective service.

Skills

Customer service

Team collaboration

Food safety knowledge

Cash handling

Communication skills

Job description

Overview

Join to apply for the Crew Member role at International Restaurant Management Group.

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor.
• Collaborate with team members to maintain a clean and safe work environment.
• Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes.
• Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
• Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
• Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation.
• Work effectively with colleagues to ensure timely and efficient food preparation and service.
• Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Qualifications

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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