counter attendant - food service

Valentine Charlesbourg; Gaspé; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Gaspé is looking for a food service worker. Responsibilities include operating dishwashers, preparing food, and serving customers. The position requires no formal education but at least 1 year of experience is preferred. The role offers a permanent position with a work schedule of 35 hours per week and gratuities.

Benefits

Gratuities

Qualifications

• No degree, certificate or diploma required.
• 1 year to less than 2 years of experience.

Responsibilities

• Operate dishwashers to wash dishes, glassware and flatware.
• Replenish condiments and other supplies at tables and serving areas.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Take customers' orders.
• Receive payments.

Job description

Responsibilities

• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Receive payments

Qualifications

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Benefits

• Gratuities

Work details

• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week