Cook, Part Time, Logistics & Nutrition Services

Providence Care; Eastern Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare facility in Kingston is seeking a part-time Cook to assist in meal preparation for various food services. Responsibilities include preparing food items, managing inventories, and ensuring adherence to food safety protocols. Candidates should have a valid Cook's Certificate, Food Safety certification, and experience in a hospital kitchen. This position offers competitive pay and opportunities for professional development.

Benefits

Competitive salaries

Healthcare of Ontario Pension Plan (HOOPP)

Education, mentorship and bursary opportunities

Qualifications

• Minimum two years recent experience working as a cook, preferably in a hospital setting.
• Valid Inter-Provincial Red Seal Cook's Certificate, and/or a Journeyman Chef’s Certificate.
• Valid Certificate in Food Safety Code of Practice.

Responsibilities

• Prepare food items for client, cafeteria and catering orders.
• Present food attractively using proper plate techniques.
• Complete food orders in accordance with par levels.

Skills

Food preparation

Inventory control

HACCP guidelines

Menu rotation

Education

Valid Inter-Provincial Red Seal Cook's Certificate

Valid Food Safety Certificate

Job description

Job Code: 20957

Status: Part Time

Location: Providence Care Hospital

Union: OPSEU 4104 Service Clerical

Wage: $27.29 - $28.15/hr

Posting Period: December 13, 2025 - December 22, 2025

Reporting to the assigned department Manager, the Cook assists in meal preparation for delivery of meal, cafeteria, and catering food services and performs inventory control functions of the department. The Cook is responsible for preparing food items and managing related food inventories based on rotational meal cycle and quantity, portion control and recipe standards. The Cook performs their duties in accordance with organizational and department policies and procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practise and Hazard Analysis Critical Control Point (HACCP) food safety protocols and WHIMIS and Occupational Health and Safety standards.

Required Qualifications And Experience

• Valid Inter-Provincial Red Seal Cook's Certificate, and/or a Journeyman Chef’s Certificate; an equivalent combination of recognized related training and work experience in a similar role in an institutional food service environment may be considered
• Valid Certificate in Food Safety Code of Practice with the Canadian Restaurant and Food Services Association (CRFA)
• Minimum two years recent experience working as a cook, preferably in a hospital setting
• Previous institutional experience is an asset

Role Responsibilities

• Prepare food items for client, cafeteria and catering orders, utilizing menu rotation, monthly schedules, production sheets, and recipe standards
• Present food, using proper plate techniques, ensuring food is attractively garnished
• Prepare and present food to appropriate serving temperature following HACCP guidelines
• Actively provide input to Manager, related to quality improvement requirements and opportunities related to food preparation
• Actively participate in taste panel, staff and production meetings, and related training
• Complete food orders in accordance with par levels and submits for computer entry
• Analyse standard par levels and makes recommendation for review/revision as needed
• Receive and store grocery order in the department, reconciles invoice with order and completes stock rotation of inventory in strict compliance to First-In, First-Out (FIFO) inventory management practices

Why Work At Providence Care Hospital

• Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
• A hospital striving for excellence in care, education and research
• Committed to people centred approach to care delivery
• Competitive salaries with percentage in lieu of benefits & vacation
• Healthcare of Ontario Pension Plan (HOOPP)
• State of the Art Building with on-site parking
• On-site café and cafeteria with a variety of food options
• Corporate and unit/service specific orientation for new hires
• Focus on Healthy Workplace & Culture of Quality
• Employee & Family Assistance Program
• Education, mentorship and bursary opportunities
• Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions
• Located on the shores of Lake Ontario surrounded by park land and walking trails