Cook II

Interior Health; Oliver; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional healthcare organization is seeking a Cook II to join their Support Services team at South Okanagan General Hospital in Oliver, BC. This role involves preparing and cooking various food items, maintaining food quality, and collaborating with staff in a fast-paced environment. The ideal candidate should have completed a recognized program in quantity cooking. Enjoy a casual schedule with competitive wages and numerous benefits in a beautiful location known for its outdoor activities and wine culture.

Benefits

Employee & Family Assistance Program

Employer paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Qualifications

• Graduation from a recognized 12-month program in quantity cooking or equivalent.
• Experience in food service and preparation.
• Ability to follow menus and recipes.

Responsibilities

• Prepare assigned food items by following established menus and recipes.
• Cook and season assigned food and therapeutic diet items.
• Control portioning of food items for recipe yield.

Skills

Food preparation

Cooking techniques

Time management

Team player

Education

12-month program in quantity cooking

Job description

Position Summary

Interior Health is seeking a Cook II to join our Support Services team at South Okanagan General Hospital in Oliver, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About the Job

• As a team player you will perform a variety of duties within a Food Service Department such as:
• Prepares assigned food items by following established menus, recipes and quantity quotas
• Plans preparation and cooking schedule
• Cooks and seasons assigned food and therapeutic diet items such as, soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts
• Controls portioning of food items to ensure recipe yield meets assigned quantity quotas
• Maintains established food rotations in storage to minimize spoilage and waste
• Cleans cooking area and equipment
• Assigns tasks to designated food service workers and provides related training and orientation
• Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet
• Portions out and serves food and beverages within dining areas
• Performs other related duties

This is a Casual opportunity. Casual Employees are not guaranteed hours of work and can range from 0-37.5 hours per week on an as-needed basis.

About this Location

Nestled in the sunny Okanagan Valley, Oliver is known for its picturesque vineyards and stunning desert landscapes. Dubbed the "Wine Capital of Canada," Oliver is home to numerous award-winning wineries, making it a must-visit for wine lovers. Beyond wine, the area offers year-round outdoor adventures, from hiking and cycling to boating in the summer, and cross-country skiing and snowshoeing in the winter. With a welcoming community, a vibrant arts scene, and local businesses, Oliver blends rural charm with modern amenities. Whether you're exploring the outdoors or enjoying the local wine and produce, Oliver offers an exceptional lifestyle in the heart of wine country. Come join our team and see why we’re one of Canada’s Top 100 Employers! Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!

Qualfications

• Graduation from a recognized 12-month program in quantity cooking or an equivalent combination of education, training and experience.

*Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.*