Cook (Barrie Area)

Mimak Care Corporation; Barrie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A healthcare service provider in Barrie is seeking a Cook to prepare and deliver nutritious meals tailored to residents' dietary needs. The ideal candidate has experience in large-quantity food preparation and is knowledgeable about dietary requirements. Responsibilities include ensuring food safety and supporting menu planning. This role offers a chance to make a difference in residents' lives through nutrition.

Qualifications

• Experience in large-quantity food prep, preferably in a healthcare setting.
• Knowledge of provincial and federal food guides to healthy eating.
• Experience cooking for therapeutic diets and modified textures.

Responsibilities

• Prepare, cook, and deliver food considering dietary requirements.
• Review menu and production documents for therapeutic diets.
• Ensure food safe practices throughout the food flow.

Skills

Food preparation skills

Knowledge of dietary requirements

Teamwork

Time management

Education

Red Seal Chef Certification

Job description

Overview

Ready to cook up something fresh and delicious? We’ve got your apron ready! Reporting to the Dietary Manager, the Cook is responsible for the safe and effective preparation and delivery of food served to our residents, guests and staff. We believe good food makes a big difference in peoples’ lives. Here, it’s about fresh ingredients whenever possible, seasonal menus, choice and person-centred nutritional care.

Responsibilities

• Prepare, cook and deliver food, with special consideration to residents’ personalized dietary requirements, needs and requests;
• Review menu and production documents based on requirements for therapeutic diets, modified textures and individual nutrition interventions;
• Ensure food safe practices are being followed throughout the entire flow of food including purchasing, receiving, storing, preparation, holding and serving;
• Support the creation of holiday menus including those for theme day events;
• Adhere to health and safety requirements and standards.

Qualifications

• Red Seal Chef Certification is considered an asset
• Experience in large-quantity food prep, preferably in a healthcare setting
• Knowledge of provincial and federal food guides to healthy eating
• Experience cooking for therapeutic diets, modified textures and modified fluid consistencies
• The physical wherewithal to handle a day spent standing in a production kitchen
• Tech savvy – comfortable completing various tasks on the computer
• Current (within 6 months) Vulnerable Position/Sector Check (VSC)