cook

Janpath Indian Cuisine Inc.; Windsor; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Windsor is seeking a skilled kitchen manager to oversee menu planning, food preparation, and staff training. The ideal candidate will have a secondary school graduation certificate and 2 to 3 years of relevant experience in managing kitchen operations. This role offers competitive compensation and a vibrant work environment.

Qualifications

• 2 years to less than 3 years of relevant experience.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking, and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Experience:

• 2 years to less than 3 years