Victoria
On-site
CAD 35,000 - 45,000
Full time
23 days ago
Job summary
A local restaurant in Victoria is seeking a skilled cook to prepare and cook meals, manage kitchen inventory, and maintain cleanliness. The candidate should have at least 2 years of experience and a secondary school graduation certificate. This permanent position requires 30 hours of work per week and fluency in English.
Qualifications
- 2 years to less than 3 years of experience in a similar role.
- Fluent in English.
Responsibilities
- Determine food portion sizes and costs.
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food.
Skills
Food portioning and cost determination
Meal preparation and cooking
Kitchen inspection
Supply ordering
Inventory management
Kitchen cleanliness
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Work setting
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Government programs
Experience
- 2 years to less than 3 years
Duration
Language
Hours