cook

White Spot; Vernon; On-site; CAD 35,000 - 45,000; Full time

Job summary

A restaurant chain in Vernon, British Columbia, is seeking an entry-level cook. The position requires the preparation and cooking of a variety of dishes in a fast-paced environment. Key responsibilities include training kitchen staff, managing kitchen operations, and maintaining supplies. Applicants must have a secondary school graduation certificate and some prior experience. The role is full-time with benefits including a dental plan, disability benefits, and gratuities. This is an on-site-only position with no remote work options.

Benefits

Dental plan

Disability benefits

Health care plan

Gratuities

Qualifications

• 1-2 years of experience in a cooking role is required.
• Experience in managing kitchen operations and supervising staff.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Attention to detail

Client focus

Dependability

Flexibility

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: On site only, Restaurant.

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and Specialization

Cuisine specialties: International

Work Conditions and Physical Capabilities

• Attention to detail
• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

• Health benefits: Dental plan
• Disability benefits
• Health care plan
• Financial benefits: Gratuities

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

Location: Vernon, British Columbia, Canada

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