cook

BEST QUALITY SWEETS & RESTAURANT LTD.; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Vancouver is seeking a skilled cook to prepare meals and manage kitchen operations. The ideal candidate has experience in food preparation and leadership. Responsibilities include cooking, supervising staff, and managing inventory. This is a permanent position requiring 35 hours of work per week with flexible hours.

Qualifications

• Experience in a similar role is an asset.
• Ability to manage kitchen operations and staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Manage kitchen operations and maintain inventory.

Skills

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview

Education: No degree, certificate or diploma

Experience: Experience an asset

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Qualifications

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Work Term: Permanent

Work Language: English

Hours: 35 hours per week