cook

WOKING BIRD; Northwestern Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

Un restaurant local recherche un cuisinier permanent capable de préparer de plats complets, organiser le personnel et gérer les opérations de cuisine. Les spécialités incluent la cuisine cantonaises et canadiennes. Une expérience de 2 à 3 ans est nécessaire. Le candidat devra travailler dans un environnement rapide et être capable de gérer plusieurs tâches à la fois.

Benefits

Stationnement disponible

Qualifications

• 2 à 3 ans d'expérience dans un poste similaire.
• Capacité à travailler sous pression dans un environnement rapide.
• Connaissances des régimes alimentaires spécifiés.

Responsibilities

• Planifier les menus et estimer les besoins alimentaires.
• Préparer et cuisiner des plats pour les clients.
• Former le personnel à la préparation et à la manipulation des aliments.

Skills

Préparation de repas complets

Gestion de cuisine

Supervision de personnel

Service client

Organisé

Education

Certificat de graduation de secondaire ou expérience équivalente

Job description

Employment details

Durée de l\'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 30 to 44 hours per week

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Asset languages

• Vietnamese
• Cantonese

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Cantonese cuisine
• Canadian
• Thai
• International
• Vegan

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Organized
• Time management

Screening questions

• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?
• What is your current field of study?

Experience

• 2 years to less than 3 years

Other benefits

• Parking available