Cook

Korean Air; New Brunswick; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading airline company in Saint John, New Brunswick, is seeking an entry-level cook to prepare and cook meals in a fast-paced environment. Responsibilities include meal preparation, kitchen inspections, and maintaining cleanliness in work areas. Candidates must have a secondary school graduation certificate and ideally 1-2 years of experience in kitchen settings. The position offers full-time hours at a competitive hourly rate. This role focuses heavily on dependability and teamwork in a dynamic atmosphere.

Qualifications

• 1 year to less than 2 years of experience in food preparation.
• Ability to work in a fast-paced environment.
• Organization skills and dependability are essential.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Skills

Attention to detail

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

2 weeks ago Be among the first 25 applicants

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work arrangement

On site. Work must be completed at the physical location. No option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Cuisine specialties

• Korean

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Airlines and Aviation

Location: Saint John, New Brunswick, Canada

Salary: $15.65 - $18.78 per hour