cook

Government of Canada; Montreal; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government agency located in Montreal is seeking a Cook to prepare and cook meals, maintain inventory, and ensure cleanliness in the kitchen. The ideal candidate will have a secondary school diploma and some experience in a fast-paced work environment, particularly with food allergies. The role is on-site with no remote work options and requires reliable transportation.

Qualifications

• 7 months to less than 1 year of experience.
• Ability to prepare meals for customers with food allergies.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.

Skills

Attention to detail

Flexibility

Time management

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Supermarket/grocery store

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Experience and specialization Cuisine specialties

• Korean

Additional information Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management