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7 Spice Bistro

Mississauga

On-site

CAD 40,000 - 50,000

Full time

Today
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Job summary

A local restaurant in Peel Region, Mississauga, is seeking an experienced kitchen manager to oversee food preparation and staff training. Responsibilities include planning menus, managing food supplies, and ensuring food safety standards. The ideal candidate has a minimum of 2 years of experience in the kitchen environment. This is an on-site role with no remote work options. Competitive salary and benefits offered in a fast-paced setting.

Qualifications

  • Minimum 2 years of experience in food preparation and kitchen management.
  • Ability to work in a fast-paced environment with attention to detail.
  • Knowledge of food safety and hygiene standards.

Responsibilities

  • Co-ordinate special events.
  • Plan menus and estimate food requirements.
  • Train staff in food preparation and cooking.

Skills

Attention to detail
Client focus
Time management
Team player
Flexibility
Organized
Initiative

Education

No degree, certificate or diploma
Job description
Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities
  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Work Conditions and Physical Capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal Suitability
  • Client focus
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management
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