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A local restaurant in Peel Region, Mississauga, is seeking an experienced kitchen manager to oversee food preparation and staff training. Responsibilities include planning menus, managing food supplies, and ensuring food safety standards. The ideal candidate has a minimum of 2 years of experience in the kitchen environment. This is an on-site role with no remote work options. Competitive salary and benefits offered in a fast-paced setting.
Languages: English
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant