cook

Browns Socialhouse; Kamloops; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant located in Kamloops is seeking a Cook to manage kitchen operations and prepare meals. The ideal candidate will have 1 to 2 years of experience and the ability to train staff while maintaining a clean and organized kitchen. This full-time permanent role offers 30 to 40 hours per week in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in a restaurant setting.
• Ability to supervise kitchen staff and manage operations.
• Must have attention to detail and ability to work in fast-paced environments.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Maintain inventory and records of food and supplies.

Skills

Prepare and cook complete meals

Train staff

Manage kitchen operations

Attention to detail

Excellent oral communication

Education

No degree, certificate or diploma

Job description

Education : No degree, certificate or diploma

Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Various locations

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week