cook

Government of Canada; Halifax; On-site; CAD 35,000 - 45,000; Full time

Job summary

A governmental organization in Halifax, Canada, is seeking a restaurant cook to prepare and cook meals while supervising kitchen staff. The ideal candidate has a secondary school graduation certificate and must have 2 years to less than 3 years of experience in a restaurant. This position is on-site only, with no remote work options available.

Qualifications

• 2 years to less than 3 years of experience in a restaurant setting is required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player